CATEGORY: CAREER GUIDANCE
A Day in the Life of a Restaurant Owner
by FundiConnect Editorial Team | 30 November 2015
We speak to Cameron Roets, restaurant owner of the pizzeria Borruso’s Too, to get a better idea of what it’s like to work in the buzzing environment.
A Day in the Life of a Wedding Co-ordinator
by FundiConnect Editorial Team | 22 November 2015
When you walk into the decorated venue of a wedding celebration, do you ever wonder how it all came together? It’s the work of a wedding co-ordinator.
A Day in the Life of an Artist
by FundiConnect Editorial Team | 20 November 2015
He has baby-blue eyes, a soothing voice, and a mind filled with detailed imagery…
A Day in the Life of a Musician
by FundiConnect Editorial Team | 20 November 2015
Glen Hartmann: Musician FundiConnect managed to get hold of Glen Hartmann, a full time…
A Day in the Life of an Operations Manager
by FundiConnect Editorial Team | 20 November 2015
We interviewed Frans Truter, an operations manager at a clothing factory. He makes sure the entire process runs smoothly.
A Day in the Life of a Business Coach
by FundiConnect Editorial Team | 20 November 2015
Ever wondered how some businesses become so successful while others fail? Or how some…
A Day in the Life of a Financial Advisor
by FundiConnect Editorial Team | 20 November 2015
Danie de Waal: Financial Advisor We interviewed Danie de Waal, a Financial Advisor from…
A Day in the Life of a Professional Barista
by FundiConnect Editorial Team | 20 November 2015
Ever been amazed by creamy latte art in your coffee? This is Sisa Mapetu’s specialty- Shirley speaks to him about being a Professional Barista.
A Day in the Life of an Oceanic Research Intern
by FundiConnect Editorial Team | 19 November 2015
Hannah Raven: Oceanic Research Intern We interviewed a full time intern at SAEON, Hannah…
Reaching for a Dentistry Degree
by FundiConnect Editorial Team | 19 November 2015
Having defied the odds of a financially burdened background, Dr. Choma has completed a…
